Crock Pot Turkey Breast always comes out tender, juicy, and full of savory flavor!
Smaller gatherings or weekly prep are perfect for making a turkey breast in the crockpot!
![This recipe for crock pot turkey breast delivers juicy flavorful turkey for a small gathering for holidays or any time of year. Simply brush butter and herbs over a boneless breast of turkey with skin on, and simmer in a crock pot with broth with some aromatic vegetables, including carrots, celery and onions. This recipe is for a 2 ½ lb. breast, but you’ll need longer for a larger cut, or if cooking from frozen. Easily turn leftovers into a hearty soup. #spendwithpennies turkey breast on a plate with garnish for Crockpot Turkey Breast](https://www.spendwithpennies.com/wp-content/uploads/2024/12/Crockpot-Turkey-Breast-SpendWithPennies-9.jpg)
![Make holiday cooking easy with this simple crock pot turkey breast recipe. A boneless 2 ½ lb. turkey with skin on gets brushed with our savory mixture of butter and poultry seasonings, then slow-cooked in a crock with vegetables and broth. If using frozen or a larger cut, allow a longer time. Serve the turkey as-is, (with plenty of cranberry sauce!) and use any leftovers to create a hearty soup for the next meal. #spendwithpennies ingredients for Crockpot Turkey Breast including carrots, celery, onion, broth, seasonings, butter, and turkey](https://www.spendwithpennies.com/wp-content/uploads/2024/12/IG-Crockpot-Turkey-Breast-SpendWithPennies-2-1.jpg)
Ingredient Tips
- Turkey Breast – A boneless, skin-on turkey breast is the perfect size for this recipe, but you can use any size that fits in your Crockpot (see cooking table below).
- Vegetables – Vegetables create a “raft” that elevates the meat from the bottom of the crockpot. Carrots, celery, and onions add subtle flavor to the broth as well. You can add mushrooms if you like.
- Seasonings – Homemade poultry seasoning is ideal for this turkey. Feel free to add additional herbs like sage, thyme, a bay leaf, or a sprig of rosemary, which will add flavor to the meat and the broth.
- Variations – Make a savory turkey gravy with the broth or whisk a packaged gravy mix into the broth instead of using water.
![With this crock pot turkey breast recipe, you’ll get juicy boneless turkey that’s easy and flavorful. Season a 2 ½ lb. boneless, skin-on Butterball (or other) turkey breast with butter and herbs, then let it simmer with veggies and broth in your crock pot. Frozen turkey or larger cuts will need longer cook times. Enjoy with cranberry sauce and all the yummy holiday sides that you can cook in your oven. Leftovers are perfect for making a rich turkey soup the next day. #spendwithpennies veggies in the bottom of a crockpot for Crockpot Turkey Breast](https://www.spendwithpennies.com/wp-content/uploads/2024/12/Crockpot-Turkey-Breast-SpendWithPennies-3.jpg)
![This crock pot turkey breast recipe makes juicy, flavorful turkey without the hassle! Simply season a 2 ½ lb. boneless, skin-on turkey breast (like Butterball) with butter and herbs, then let it slow cook with veggies and broth. If using a frozen turkey or larger cuts, adjust the cooking time. Serve with cranberry sauce and all your favorite holiday sides, leaving the oven free for other dishes. The leftovers are perfect for a cozy turkey soup the next day! #spendwithpennies veggies and seasoned turkey in a crockpot for Crockpot Turkey Breast](https://www.spendwithpennies.com/wp-content/uploads/2024/12/Crockpot-Turkey-Breast-SpendWithPennies-4.jpg)
![This crock pot turkey breast recipe is easy and turns out tender and juicy every time! Just season a 2 ½ lb. boneless, skin-on turkey breast (like Butterball) with butter and herbs, then let it slow cook with veggies and broth. Frozen turkey or larger cuts will need extra time to cook. Pair it with cranberry sauce and all your favorite holiday sides, and use leftovers to whip up a hearty turkey soup the next day! #spendwithpennies cooked turkey and veggies in a crockpot for Crockpot Turkey Breast](https://www.spendwithpennies.com/wp-content/uploads/2024/12/Crockpot-Turkey-Breast-SpendWithPennies-5.jpg)
![This crock pot turkey breast recipe is a simple way to get juicy, flavorful turkey with minimal effort! Season a 2 ½ lb. boneless, skin-on turkey breast (like Butterball) with butter and herbs, then let it slow cook with veggies and broth. Frozen or larger cuts will need more time, but the results are worth it. Serve with cranberry sauce and holiday sides, and use the leftovers for a delicious turkey soup the next day! #spendwithpennies turkey breast on a sheet pan for Crockpot Turkey Breast](https://www.spendwithpennies.com/wp-content/uploads/2024/12/Crockpot-Turkey-Breast-SpendWithPennies-6.jpg)
How to Make Crock Pot Turkey Breast
- Prep and season the turkey with butter per recipe below.
- Place vegetables in the bottom of a crockpot and add the turkey on the top.
- Cook per the guidelines below and remove the turkey once it gets to 160°F.
- Broil if desired.
Let the turkey rest before slicing.
![This crock pot turkey breast recipe is perfect for a cozy holiday meal or weeknight dinner. A boneless 2 ½ lb. Butterball turkey breast cooks long and slow in broth with carrots, celery, and onions for maximum flavor. If frozen, add more time to cook. Pair it with cranberry sauce, and stuffing, and don’t forget to save leftovers for a comforting soup for later. #spendwithpennies sliced turkey breast on a plate for Crockpot Turkey Breast](https://www.spendwithpennies.com/wp-content/uploads/2024/12/Crockpot-Turkey-Breast-SpendWithPennies-7.jpg)
Turkey Breast Crockpot Cooking Times
This recipe uses a 2 lb skin-on boneless turkey breast with the skin, but here’s a chart listing other sizes as long as they fit in your crockpot.
- 2 lb turkey breast – 2 hours 45 minutes to 3 hours 15 minutes
- 3 lb turkey breast – 3 hours 45 minutes to 4 hours 15 minutes.
- 4 lb turkey breast – 4 hours 45 minutes to 5 hours 15 minutes.
Tips for Cooking Turkey Breast
- Since turkey is so lean, an instant-read thermometer will help you determine when the meat is done, underdone, or overdone. The internal temperature should always reach 165°F. You can also use a thermometer that stays in the meat, such as this one.
- Always let the turkey rest before slicing it. This allows the juices to recirculate back into the meat keeping it juicy.
- If the veggies aren’t fully softened by the time the turkey breast is done, cook them on the stove in the broth while the turkey is resting.
Did you make this Crockpot Turkey Breast? Be sure to leave a rating and a comment below!
![turkey breast on a plate with garnish for Crockpot Turkey Breast](https://www.spendwithpennies.com/wp-content/uploads/2024/12/Crockpot-Turkey-Breast-SpendWithPennies-9-220x220.jpg)
Crockpot Turkey Breast
This recipe makes perfectly juicy, tender turkey with slow-cooked flavor.
Prevent your screen from going dark
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Remove netting from turkey breast (if it has any), and pat dry with a paper towel.
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Mix melted butter, poultry seasoning, salt, garlic powder, onion powder, black pepper, and paprika in a small bowl. Brush the mixture evenly over the turkey breast.
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Pour broth into the bottom of a 6-quart slow cooker. Place the vegetables in the bottom.
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Place the turkey breast, skin side up, on top of the vegetables.
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Place the lid on the slow cooker and cook on low (times below) until the internal temperature reaches 160°F. Do not overcook.
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Transfer the turkey breast to a plate and allow to rest for 10 minutes.
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For crispy skin, place the turkey breast on a rimmed foil-lined baking sheet and broil for 3 to 5 minutes or until browned. Slice and serve.
Adjust cooking time based on the size of the turkey breast.:
- 2lbs – 2 hours 45 minutes to 3 hours 15 minutes.
- 3lbs – 3 hours 45 minutes to 4 hours 15 minutes.
- 4lbs – 4 hours 45 minutes to 5 hours 15 minutes.
IMPORTANT: Use a meat thermometer and remove the turkey breast when it reads 160°F. The temperature will rise after removal and should reach 165°F after a few minutes. Check the temperature early to prevent overcooking.
If the vegetables have not cooked enough by the time the turkey is done, chop them and simmer them in the broth on the stove while the turkey rests until they’re tender. They can also be refrigerated and added to soups or stews later.
Use the liquid drippings to make a gravy. If using a packaged gravy mix, use the drippings in place of water.
Calories: 375 | Carbohydrates: 8g | Protein: 63g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 169mg | Sodium: 1468mg | Potassium: 922mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5556IU | Vitamin C: 5mg | Calcium: 79mg | Iron: 2mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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![This easy recipe for crock pot turkey breast makes a juicy and flavorful meal perfect for any time of year. Brush our mixture of butter and herbs over a 2 ½ lb. boneless Butterball (or other brand) turkey breast, then cook in broth with carrots, celery, and onions. Add more time if your turkey is larger or frozen. Leftovers can be transformed into a delicious soup for a comforting twist. Slice and serve with plenty of cranberry sauce and oven stuffing. #spendwithpennie tender and juicy Crockpot Turkey Breast with writing](https://www.spendwithpennies.com/wp-content/uploads/2024/12/SP-Crockpot-Turkey-Breast-2-SpendWithPennies-1-2.jpg)
![Make holiday cooking easy with this simple crock pot turkey breast recipe. A boneless 2 ½ lb. turkey with skin on gets brushed with our savory mixture of butter and poultry seasonings, then slow-cooked in a crock with vegetables and broth. If using frozen or a larger cut, allow a longer time. Serve the turkey as-is, (with plenty of cranberry sauce!) and use any leftovers to create a hearty soup for the next meal. #spendwithpennies Crockpot Turkey Breast in the pot with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/12/SP-Crockpot-Turkey-Breast-2-SpendWithPennies-3-.jpg)
![This recipe for crock pot turkey breast delivers juicy flavorful turkey for a small gathering for holidays or any time of year. Simply brush butter and herbs over a boneless breast of turkey with skin on, and simmer in a crock pot with broth with some aromatic vegetables, including carrots, celery and onions. This recipe is for a 2 ½ lb. breast, but you’ll need longer for a larger cut, or if cooking from frozen. Easily turn leftovers into a hearty soup. #spendwithpennies close up of Crockpot Turkey Breast with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/12/NP-Crockpot-Turkey-Breast-2-SpendWithPennies-.jpg)
![With this crock pot turkey breast recipe, you’ll get juicy boneless turkey that’s easy and flavorful. Season a 2 ½ lb. boneless, skin-on Butterball (or other) turkey breast with butter and herbs, then let it simmer with veggies and broth in your crock pot. Frozen turkey or larger cuts will need longer cook times. Enjoy with cranberry sauce and all the yummy holiday sides that you can cook in your oven. Leftovers are perfect for making a rich turkey soup the next day. #spendwithpennies Crockpot Turkey Breast in the pot and plated with writing](https://www.spendwithpennies.com/wp-content/uploads/2024/12/LP-Crockpot-Turkey-Breast-2-SpendWithPennies-.jpg)
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