Slow Cooker Jalapeno Scalloped Potatoes
These aren’t your momma’s scalloped potatoes! If you’re a fan of scalloped potatoes and enjoy a little heat, these are going to be your new favorite! We’ve taken the classic creamy side dish and ...
These aren’t your momma’s scalloped potatoes! If you’re a fan of scalloped potatoes and enjoy a little heat, these are going to be your new favorite! We’ve taken the classic creamy side dish and ...
Hi friends! I hope you’re having a wonderful week. I’m headed to Orlando for back-to-back adventures and will be sure to report back! Check out my IG stories for all the fun. For today’s post, I ...
In today’s digital age, our wrists bear the brunt of our busy lifestyles. From tapping away on keyboards to gripping handheld devices to doing things like push-ups, planks, and downward dog, it’s no ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
These rapid-rise skillet rolls are the perfect go-to when you’re short on time but still want soft and fluffy dinner rolls on the table. These are easy to make and while you certainly could use a ...
This is a 25-minute barre workout you can do anywhere. All you need is a set of light dumbbells, 2-5 lbs. Check out more of my barre workouts here, barre bootcamp here, and how to combine barre ...
Sharing some tips on how to read more if that’s one of your goals! Hi friends! I hope you had a wonderful weekend. What were you up to? We met with friends for sushi, celebrated the Pilot and P’s ...
By: Shelly Posted: Oct 21, 2024 These triple chocolate cookies are irresistibly soft-baked and filled with three different kinds of ooey-gooey, melty chopped ...
The ultimate Salted Chocolate Chip Cookies are giant bakery-style cookies with crisp edges and a perfectly chewy center, filled with chocolate chips and sprinkled with flaked sea salt. This is a ...
Mushroom gravy is a classic that goes great on everything from mashed potatoes to meats. We’ve made it even better with a little secret: a dash of Worcestershire sauce. It gives the gravy a savory ...