Blackberry Basil Ricotta Pizza

This pizza is sauced with nothing more than olive oil and a blackberry smash, topped with mozzarella and parmesan, and dotted with fresh blackberries and fresh basil. It’s a refreshing, gourmet ...

MISSISSIPPI POT ROAST – CROCK POT

This Mississippi Pot Roast will go down as one of the best roasts ever. It has only five simple ingredients, is loaded with flavor, and is super simple to make. We love to serve this roast ...

Bourbon Pecan Brownies | Cookies and Cups

By: Shelly Posted: Aug 13, 2024 These bourbon pecan brownies are not for the faint of heart. They’re a rich, fudgy brownie recipe studded with pecans and amped ...

Cilantro Lime Chicken Pizza

Change up your Friday night pizza routine with this Cilantro-Lime Chicken Pizza and you’ll get ALL the compliments. We’ve created a simple combination of ingredients that when all is said and ...

Pasta Puttanesca – Spend With Pennies

Puttanesca sauce has a robust flavor. It’s a bold and savory Italian sauce made with tomatoes, anchovies, capers, garlic, and olives, perfect for enhancing pasta dishes. The capers, ...

APPLE PIE WITH PEANUT BUTTER CRUMBLE

If you are a fan of the combination of apples and peanut butter.. you must try this delicious pie! If you love apple recipes like we do, you must check out our delicious Apple Fritters! ...

Refrigerator Pizza Dough – The Stay At Home Chef

There is no reason to order out! Just keep shredded mozzarella and pepperoni in your freezer, a jar of sauce in your pantry, and, of course, some dough in your fridge. It’s easy and it only takes 5 ...

Homemade Chicken Pot Pie – Spend With Pennies

This chicken pot pie recipe is the ultimate comfort food—and my Mom’s favorite recipe. A flaky crust is filled with a quick and creamy chicken and vegetable filling and then baked until golden ...

BBQ Pork Chops – Spend With Pennies

BBQ pork chops on the grill are a summertime (or anytime) favorite. Try these lightly seasoned boneless pork chops, brushed with tangy BBQ sauce and grilled to juicy perfection. A ...

The Little Things Newsletter #429 – Life, laughter, and lots of great food!

Welcome to the weekend, my friends! Sean and I spent the past week on an Alaskan cruise and I’m feeling rested and refreshed as we head home today. (But first, we get to spend time with a ...