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GINGERBREAD CREAM PIE – The Southern Lady Cooks

GINGERBREAD CREAM PIE – The Southern Lady Cooks

This Gingerbread Cream Pie is very easy to make and one your family will love. It’s especially good for the holidays! This pie comes together quickly and doesn’t take a lot of ingredients. It’s one ...

Crock Pot Chicken Pot Pie with Biscuits

Crock Pot Chicken Pot Pie with Biscuits

This hearty crock pot chicken pot pie recipe is quick to prep with mostly ready-made ingredients. Just toss the chicken in the crockpot with the other ingredients and let it slow simmer for hours. ...

Perfect Blueberry Pie

Perfect Blueberry Pie

There’s nothing quite like a classic blueberry pie, and we’ve got some secrets up our sleeves to make the perfect slice. Our homemade crust uses a not-so-secret ingredient to create a ...

Weekly Meal Plan Nov 18, 2024

Weekly Meal Plan Nov 18, 2024

Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes! Trending Products .

Glazed Green Beans with Bacon and Water Chestnuts

Glazed Green Beans with Bacon and Water Chestnuts

Get ready to elevate your green beans with a delicious twist! Picture perfectly seasoned green beans glazed with soy sauce and topped with crispy bacon and water chestnuts. Is your mouth watering ...

Pan Seared Scallops – Barefeet in the Kitchen

Pan Seared Scallops – Barefeet in the Kitchen

Elegant enough for a fancy occasion and fast enough to serve any night of the week, this scallop recipe might become your new favorite way to eat seafood. Restaurant quality scallops are easier ...

Potatoes Au Gratin – Spend With Pennies

Potatoes Au Gratin – Spend With Pennies

Potatoes Au Gratin sounds fancy, but it’s easy to make and a delicious way to prepare potatoes! In this gratin recipe, potatoes and onions are thinly sliced and baked in a rich cheesy sauce until ...

The Best Cheesy Scalloped Potatoes

The Best Cheesy Scalloped Potatoes

Scalloped potatoes are so much easier to make than you think, and they taste infinitely better than any store-bought option, so the effort is super worth it. You might think that it’s way easier to ...

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