Pumpkin Cheesecake Thumbprint Cookies

These cookies are the perfect fall treat! Soft and chewy pumpkin spice cookies serve as the base. The cookie dough is packed with real pumpkin and pumpkin spice, ensuring that every bite has an ...

Homemade Pretzel Rolls

Who can resist the chewy, salty goodness of a soft pretzel? With these homemade pretzel rolls, you get all that delicious pretzel flavor and texture, but in a roll form! It’s perfect to serve as a ...

Bostock – Barefeet in the Kitchen

Crunchy toasted Brioche topped with jam and almonds creates an irresistible pastry called Bostock. As simple as it sounds (and is to make) once you’ve tasted it, I’m willing to bet that you’ll ...

Witch’s Broom Halloween Cupcakes | Cookies & Cups

By: Shelly Posted: Oct 7, 2024 Make fun and easy Halloween cupcakes decorated to look like witch’s brooms! They’re the perfect treat for your Halloween party ...

Pumpkin Pie Bars – Spend With Pennies

Pumpkin pie bars are creamy, sweet bites of pumpkin pie spiced goodness. Warm spices are mixed with pumpkin puree and a few kitchen basices and baked over a buttery shortbread crust. Easy pie ...

Homemade Pumpkin Puree – The Stay At Home Chef

Making your own pumpkin puree is ridiculously easy, and the result is so much better than anything you’ll find in a can. With just one sugar pumpkin, you can create a creamy puree that adds fresh ...

Brunswick Stew – Spend With Pennies

This simple and hearty Brunswick stew recipe is comforting goodness in a bowl. Lima beans, corn, pork, and chicken are simmered in a savory, seasoned, robust BBQ tomato soup base. It’s been a ...

French Onion Soup – Spend With Pennies

This French onion soup recipe is a bistro-worthy classic. Sweet caramelized onions and herbs are simmered in a rich and savory broth and topped with cheesy rounds of bread. This ...

Slow Cooker Texas Beef Chili

This slow cooker beef chili delivers a true Texas-style chili—no beans, just melt-in-your-mouth slow-cooked beef and the perfect blend of spices. This chili doesn’t just rely on meat to bring the ...

The Little Things Newsletter #437 – Life, laughter, and lots of great food!

Welcome to the weekend, my friends! As always, when October rolls around, I simply must quote my beloved Anne girl, “I’m so glad I live in a world where there are Octobers.” Our weather has been ...