SKILLET FRIED CORN SALAD

This Skillet Fried Corn Salad is a wonderful addition to any summer meal! If you love fried corn, you will love this refreshing salad.

If you love recipes made with corn, definitely try this delicious Skillet Fried Corn! It’s a summer staple but we also love it year round.

❤️WHY WE LOVE THIS RECIPE

We love skillet fried corn and we thought.. why not add it to a salad? It turned out fantastic and what you add is totally up to you, this is very versatile salad. I loved the taste and we will definitely make this one over and over.

🍴KEY INGREDIENTS

2 cans of Summer Crisp Sweet Corn (can use fresh too)
Butter
English Cucumber
Cherry Tomatoes
Red Onion
Avocado
Garlic Seasoning
Black Pepper to taste

SWAPS

You can use whatever corn you like, and you can absolutely use fresh corn, too. It would be around 3 cups. If you are not a fan of avocado then leave it out and add what you love.

🍽️HOW TO MAKE

This salad is simple to make, the hardest part is cutting up the vegetables. You could easily add other vegetables you love.

Step 1
In a skillet over medium heat, add butter and corn. Saute until corn is soft and browning a little.

Step 2
Remove from heat and set aside. Chop all vegetables and add to a large bowl. Once corn has cooled add to vegetables, sprinkle with garlic seasoning and pepper. Toss well and serve.

OTHER RECIPES WITH CORN

Corn Fritters – These are are always a hit and can be served with syrup or honey or with powdered sugar.
Easy Corn Casserole – This one is always a favorite during the holiday season and goes great with any meal.
Cheddar Corn Quiche – This recipe is so easy and a wonderful way to start the day!

SALADS WITH CORN

Frito Corn Salad – This Corn salad is always a hit and we love it with chili cheese Fritos!
Tasty Corn Salad – This salad is only a few ingredients and always a great addition to any summer gathering.
Bacon Ranch Chopped Salad – This one is loaded with vegetables, bacon and ranch! So good!

Anne Walkup

This fried corn salad is one your family will love. Loaded with delicious vegetables, so easy to make and great addition to any summer meal. The fried corn is a wonderful addition!

Prep Time 15 minutes

Cook Time 10 minutes

Course Salad

Cuisine American

2 11 ounce cans of Summer Crisp Sweet Corn – drained
2 tablespoons of butter
1.5 cups diced English Cucumber
1 cup of cherry tomatoes halved
1/4 th cup of diced red onion
1 medium avocado diced
1/2 teaspoon of garlic seasoning
black pepper to taste

In a skillet over medium heat, add butter and corn. Saute until corn is soft and browning a little. Remove from heat and set aside.
Chop all vegetables and add to a large bowl. Once corn has cooled add to vegetables, sprinkle with garlic seasoning and pepper.
Toss well and serve.

Keyword Skillet Fried Corn Salad

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