This chicken pot pie recipe is the ultimate comfort food—and my Mom’s favorite recipe.
A flaky crust is filled with a quick and creamy chicken and vegetable filling and then baked until golden brown and bubbly.
![Nothing beats this creamy and easy chicken pot pie. In this recipe, tender chunks of chicken and a variety of vegetables are pan-fried in a rich, creamy roux until perfectly tender. The filling is then topped with a layer of flaky, buttery pastry and baked to golden perfection. This homemade casserole is the epitome of comfort food, offering a warm, savory flavor that the whole family will enjoy. Perfect for any dinner, this dish is sure to become a family favorite. #spendwithpennies easy Homemade Chicken Pot Pie slice on a plate](https://www.spendwithpennies.com/wp-content/uploads/2024/07/1200-Homemade-Chicken-Pot-Pie-3-SpendWithPennies.jpg)
This chicken pot pie recipe is so good that my Mom requests it as her gift for special occasions!
- Easy to make: Making pot pie from scratch takes time, but it is easy to make.
- Use leftovers: Use diced or shredded chicken or even leftover chicken or roasted vegetables.
- Short-cut crust: Pie pastry can be made from scratch, but packaged pie dough can be used to make it faster.
- Freezer friendly: Chicken pot pie can be made and baked before serving or frozen before or after baking.
![There is something so comforting about this easy chicken pot pie recipe. Tender pieces of chicken, a medley of vegetables, and the perfect blend of seasonings are cooked in a creamy white roux made from chicken broth, flour, and a little butter. The creamy filling is then topped with a flaky, golden pastry crust, either homemade or Pillsbury. This savory, flavorful, and filling casserole is perfect for family dinners. It's easy to cook and sure to become a beloved comfort food favorite. #spendwithpennies ingredients for chicken pot pie on a baking sheet](https://www.spendwithpennies.com/wp-content/uploads/2021/01/1200-SWP-Chicken-Pot-Pie-2.jpg)
Ingredients for Chicken Pot Pie
Chicken: Use rotisserie chicken to make it fast or leftover chicken if you have it. If not, chicken breasts can be baked and shredded or substitute leftover turkey.
Vegetables: I use fresh veggies, including potatoes, carrots, celery, and onion. Other great additions include mushrooms, green beans, or sweet potatoes. If you have leftover cooked or roasted vegetables, they can be added, too!
Sauce: The sauce for this chicken pot pie recipe is made with half and half for creaminess and chicken broth for flavor. Poultry seasoning adds a homey savory flavor—feel free to add other spices like garlic powder or fresh herbs.
Pastry: Make a flaky homemade pastry from scratch, or keep it quick with prepackaged pie crust dough.
- Swap the fresh veggies for 2 cups of frozen mixed veggies.
- Replace homemade pastry with a packaged pie crust.
![This chicken pot pie is irresistible and so creamy. The filling is loaded with vegetables and a creamy roux made from chicken broth, flour, and butter. The golden topping is made with either a homemade pie crust or a simple Pillsbury dough. This dish is not only easy to make but also incredibly delicious and filling. Perfect for a comforting family dinner, it’s sure to become a favorite. Serve it hot and enjoy the rich, savory flavors in every bite. This recipe is the epitome of comfort food! #spendwithpennies cooked onions in butter in a white saucepan](https://www.spendwithpennies.com/wp-content/uploads/2021/01/1200-SWP-Chicken-Pot-Pie-3.jpg)
![Make a comforting and delicious chicken pot pie for dinner tonight! The golden, flaky crust, whether made from homemade pastry or a can of Pillsbury dough, is irresistible. The creamy filling, packed with vegetables, is buttery and savory, and it's very easy to prepare. This dish shines in casserole dishes and is sure to be a hit with everyone at the table. Enjoy the perfect blend of comfort and flavor with this classic favorite! #spendwithpennies vegetables, flour and seasonings in a white saucepan](https://www.spendwithpennies.com/wp-content/uploads/2021/01/1200-SWP-Chicken-Pot-Pie-4.jpg)
![Indulge in ultimate comfort with our creamy, simple chicken pot pie. Pan-fry tender vegetables in a rich roux, then top them with a flaky, buttery pie crust. This homemade casserole offers the finest in comfort food, filled with savory flavors that will delight the whole family. It’s a dish that combines ease and taste, making it a perfect choice for a satisfying meal everyone will love. Enjoy a classic favorite that brings warmth and joy to your table! #spendwithpennies a creamy sauce in a white saucepan](https://www.spendwithpennies.com/wp-content/uploads/2021/01/1200-SWP-Chicken-Pot-Pie-5.jpg)
![Feel the cozy vibes with this super easy chicken pot pie recipe. Tender chicken, mixed veggies, and tasty seasonings come together in a creamy white roux made with chicken broth, flour, and a bit of butter. Top it off with a homemade or Pillsbury pie crust, and you've got a casserole that's not just easy to whip up but also a total delight to dig into. It’s simple, hearty, and oh-so delicious, perfect for a comforting family meal that everyone will enjoy! #spendwithpennies a pot with peas, chicken and potatoes](https://www.spendwithpennies.com/wp-content/uploads/2021/01/1200-SWP-Chicken-Pot-Pie-6.jpg)
How to Make Chicken Pot Pie
- Prepare the dough: If making homemade pie dough, prepare the dough. Line a deep dish pie plate and refrigerate.
- Prepare the filling: Cook the vegetables and seasonings in butter (recipe below). Stir in flour. Stir in cream and broth then add the chicken, potatoes, and peas.
- Assemble Pie: Transfer the chicken pot pie filling into the prepared crust. Add the top crust and seal.
- Bake: Bake until the crust is golden brown.
![Whip up a cozy and scrumptious chicken pot pie for tonight's dinner! Whether you choose a golden, flaky homemade pastry or a convenient Pillsbury pie crust, the temptation to dig in is irresistible. The creamy filling, packed with veggies and full of buttery, savory flavors, is unbelievably easy to prepare. This comforting dish is perfect for any day of the year and will quickly become a family favorite. Enjoy a warm, satisfying meal that’s simple to make and delicious to eat! #spendwithpennies a baked chicken pot pie](https://www.spendwithpennies.com/wp-content/uploads/2021/01/1200-SWP-Chicken-Pot-Pie-7.jpg)
Holly’s Tips for Perfect Pot Pie
- For a glossy, golden surface, brush the dough with an egg wash before baking.
- Roll the top crust and seal the edges by folding the excess dough under. Cut small slits in the top to allow steam to escape.
- Place foil around the edge of the pie to prevent the crust from overcooking or burning.
- Allow enough time for the pie to cool so it thickens up a bit before serving.
Reheating and Freezing
Chicken pot pie is perfect for meal prep or gifting!
Make ahead: This recipe can be made ahead of time. Prepare the filling and refrigerate for up to 2 days. Fill pastry-lined pans and bake as directed, allowing extra time if the filling is chilled.
Freezing: This easy chicken pot pie is a great freezer meal. It can be assembled and frozen. Thaw in the refrigerator and bake as directed, adding about 10 to 15 minutes to the cooking time. If the crust browns before the filling is heated through, lightly cover it with foil.
Reheating: Chicken pot pie can be reheated in the oven or microwave, although the crust will soften in the microwave and won’t be flaky and crisp. Pot pie can also be warmed in the oven at 350°F until heated through.
More Cozy Chicken Recipes
Did you make this Chicken Pot Pie Recipe? Leave us a comment and a rating below!
![plated Chicken Pot Pie](https://www.spendwithpennies.com/wp-content/uploads/2022/09/1200-Chicken-Pot-Pie-2-SpendWithPennies-220x220.jpg)
Homemade Chicken Pot Pie
Classic Chicken Pot Pie is loaded with chicken and vegetables in a creamy sauce, topped with a flaky crust, and baked until golden!
Prevent your screen from going dark
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Preheat oven to 400°F.
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In a small saucepan, add diced potatoes and cover with water. Bring to a gentle boil over medium-high heat and cook covered until potatoes are tender, about 10 minutes. Drain well.
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In a separate saucepan, melt butter over medium heat. Add onion, garlic, poultry seasoning, and thyme. Cook until softened, about 3-4 minutes.
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Add carrots and celery and cook until tender, about 5-6 minutes more. Stir in corn. Sprinkle flour over the vegetables and cook for 1 minute.
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Gradually add the chicken broth and half and half, whisking until smooth after each addition to prevent lumps. Once all of the liquid is added bring to a boil and let boil while stirring for 1 minute.
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Stir in the drained potatoes, chicken, and peas and cook for 1 minute more. Stir in parsley. Taste and season with salt and pepper.
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Roll out the pastry crust and place it in a 9-inch deep-dish pie pan.
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Pour the filling into the crust. Roll out the second pastry crust and place it on top of the filling. Crimp the edges to seal.
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Whisk egg yolk with 1 tablespoon water and brush it over the pie crust. (Optional: Sprinkle with fresh herbs and/or a pinch of kosher salt if desired). Use a small knife to cut a few slits into the crust to allow steam to escape.
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Bake 35-40 minutes. Cover the edges of the crust with foil during the last 15 minutes if needed to avoid over-browning.
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Let the pie rest 10-15 minutes before cutting to thicken.
Allow the pie to cool so it can set up a bit and isn’t runny.
Brushing pastry with egg makes it shiny and golden.
To Make Individual Pot Pies with Puff Pastry
- Increase liquid (broth/cream) by ¼ cup.
- Divide mixture over 6 oven-safe bowls.
- Cut a sheet of puff pastry into squares large enough to overhang about 1″ on each dish.
- Cut 4 slits in each piece to allow steam to escape. Drape puff pastry over bowls. Beat egg yolk with 1 tablespoon cream and brush over pastry.
- Bake 25 minutes or until golden. Rest 5-10 minutes before serving, filling will be very hot.
Calories: 470 | Carbohydrates: 30g | Protein: 27g | Fat: 27g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 451mg | Potassium: 432mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2781IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 3mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
![Nothing beats this creamy and easy chicken pot pie. In this recipe, tender chunks of chicken and a variety of vegetables are pan-fried in a rich, creamy roux until perfectly tender. The filling is then topped with a layer of flaky, buttery pastry and baked to golden perfection. This homemade casserole is the epitome of comfort food, offering a warm, savory flavor that the whole family will enjoy. Perfect for any dinner, this dish is sure to become a family favorite. #spendwithpennies slice of Homemade Chicken Pot Pie with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/07/NP-Homemade-Chicken-Pot-Pie-3-SpendWithPennies-.jpg)
![This chicken pot pie is irresistible and so creamy. The filling is loaded with vegetables and a creamy roux made from chicken broth, flour, and butter. The golden topping is made with either a homemade pie crust or a simple Pillsbury dough. This dish is not only easy to make but also incredibly delicious and filling. Perfect for a comforting family dinner, it’s sure to become a favorite. Serve it hot and enjoy the rich, savory flavors in every bite. This recipe is the epitome of comfort food! #spendwithpennies quick and easy Homemade Chicken Pot Pie with writing](https://www.spendwithpennies.com/wp-content/uploads/2024/07/SP-Homemade-Chicken-Pot-Pie-3-SpendWithPennies-1.jpg)
![Make a comforting and delicious chicken pot pie for dinner tonight! The golden, flaky crust, whether made from homemade pastry or a can of Pillsbury dough, is irresistible. The creamy filling, packed with vegetables, is buttery and savory, and it's very easy to prepare. This dish shines in casserole dishes and is sure to be a hit with everyone at the table. Enjoy the perfect blend of comfort and flavor with this classic favorite! #spendwithpennies Homemade Chicken Pot Pie slice on a plate with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/07/SP-Homemade-Chicken-Pot-Pie-3-SpendWithPennies-3.jpg)
![Indulge in ultimate comfort with our creamy, simple chicken pot pie. Pan-fry tender vegetables in a rich roux, then top them with a flaky, buttery pie crust. This homemade casserole offers the finest in comfort food, filled with savory flavors that will delight the whole family. It’s a dish that combines ease and taste, making it a perfect choice for a satisfying meal everyone will love. Enjoy a classic favorite that brings warmth and joy to your table! #spendwithpennies baked Homemade Chicken Pot Pie in the dish and plated slice with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/07/LP-Homemade-Chicken-Pot-Pie-3-SpendWithPennies-.jpg)
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