This oven roasted zucchini recipe brings out the natural sweetness and tenderness of the zucchini.
Light and lemony-seasoned strips of zucchini strips are oven roasted until they’re tender with crispy edges. Perfect for healthy snacking.
![This easy roasted zucchini recipe makes tender zucchini with a slightly crispy exterior. To make, chop some zucchini into matchsticks, and toss with oil, garlic, thyme, and salt. Then bake in the oven for a few minutes. Sprinkle with some optional parmesan cheese and toss in some tomatoes for extra flavor. #spendwithpennies bowl of Easy Roasted Zucchini with lemon slices](https://www.spendwithpennies.com/wp-content/uploads/2024/06/SWP-Easy-Roasted-Zucchini-UPDATE-13.jpg)
- Adding garlic and thyme makes it savory with a hint of lemon.
- Cooking at the right temperature makes them perfectly golden and tender.
- Only a few minutes in the oven makes them so quick and convenient.
- They are a zesty and herb-infused side dish that pairs perfectly with most mains.
![This roasted zucchini recipe makes zucchini with a herb-infused flavor and a slight zestiness. In this recipe, zucchini is cut into matchsticks, and tossed with oil, garlic, thyme, and salt. Then they are baked in the oven until tender inside and crispy golden on the outside. #spendwithpennies oil lemon seasoning garlic zucchini salt and pepper with labels to make Easy Roasted Zucchini](https://www.spendwithpennies.com/wp-content/uploads/2024/06/IG-Easy-Roasted-Zucchini-SpendWithPennies-.jpg)
Ingredients For Roasted Zucchini
Zucchini: Look for zucchini squash (sometimes named summer squash) that are firm and free of soft spots or tears in the skin. If you have one, a mandolin helps make perfectly uniform strips. If using larger garden zucchini with a tougher skin, the skin can be peeled before cutting.
Seasonings: Punch up the zucchini seasonings with extra garlic, garlic powder, black pepper, red pepper flakes, chili powder, or a homemade Italian seasoning.
Variations
- Add other veggies like quartered mushrooms, chunks of red onions, carrot coins, or potatoes to the bowl in Step 2.
- Add a sprinkling of parmesan cheese or feta near the end of the cooking time.
- Omit the thyme and add other fresh herbs like basil, dill, cilantro, or parsley.
![This roasted zucchini is a convenient and easy side dish to prepare for dinner. The ingredients are so simple for this recipe - zucchini, oil, garlic, thyme, salt, and pepper. Toss together and then roast in the oven for just a few minutes. Upgrade the recipe by adding in some parmesan cheese, or tomatoes. #spendwithpennies slicing zucchini to make Easy Roasted Zucchini](https://www.spendwithpennies.com/wp-content/uploads/2024/06/SWP-Easy-Roasted-Zucchini-UPDATE-5-800x1200.jpg)
![This roasted zucchini recipe makes perfect zucchini every time. Zucchini is cut into matchsticks, tossed with oil, thyme, garlic, and salt, and then roasted in the oven. For a slight change add some parmesan cheese or cherry tomatoes. #spendwithpennies adding ingredients to zucchini to make Easy Roasted Zucchini](https://www.spendwithpennies.com/wp-content/uploads/2024/06/SWP-Easy-Roasted-Zucchini-UPDATE-6-800x1200.jpg)
![Serve this roasted zucchini as a side dish with almost any main. This simple recipe brings out the natural sweetness and tenderness of the zucchini. Just toss the zucchini with some oil, garlic, thyme, and salt, and then bake in the oven for a few minutes. #spendwithpennies Easy Roasted Zucchini slices on a sheet pan](https://www.spendwithpennies.com/wp-content/uploads/2024/06/SWP-Easy-Roasted-Zucchini-UPDATE-10-800x1200.jpg)
How to Roast Zucchini
Oven roasted zucchini is a light and flavorful snack or side that’s ready in minutes.
- Slice zucchini (recipe below).
- Toss zucchini spears with the remaining ingredients.
- Arrange in a single layer and bake.
Ways to Serve Roasted Zucchini
Serve with a tasty ranch, or honey mustard dip, or serve roasted zucchini as a healthy side to grilled chicken, fish, or steak.
![This easy roasted zucchini recipe delivers tender zucchini with a slightly crispy exterior. Simply chop the zucchini into matchsticks, toss them with oil, garlic, thyme, and salt, then bake in the oven until golden and tender. For added flavor, sprinkle with optional Parmesan cheese and toss with tomatoes. It's a delightful dish that's quick to make and perfect for any meal! #spendwithpennies plated Easy Roasted Zucchini with a spoon](https://www.spendwithpennies.com/wp-content/uploads/2024/06/SWP-Easy-Roasted-Zucchini-UPDATE-22.jpg)
Storing Leftover Zucchini
Keep leftover roasted zucchini fries in an airtight container in the refrigerator for up to 3 days. Reheat them under the broiler or in an air fryer.
Zucchini can be frozen, but once thawed, they will not be as firm. But you can add them to an egg roll in a bowl or a veggie stir fry.
More Zucchini Recipes
Did you enjoy this Easy Roasted Zucchini Recipe? Leave a comment and rating below.
![bowl of Easy Roasted Zucchini with lemon slices](https://www.spendwithpennies.com/wp-content/uploads/2024/06/SWP-Easy-Roasted-Zucchini-UPDATE-13-220x220.jpg)
Easy Roasted Zucchini
Easy roasted zucchini makes a tender herb infused side dish with a hint of tanginess.
Prevent your screen from going dark
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Preheat oven to 400°F. Line a baking tray with parchment.
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Wash zucchini and cut into fries. Zest and juice the lemon.
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In a large bowl toss together the zucchini, olive oil, garlic, thyme, 1 teaspoon of lemon zest, salt, and pepper. Spread in an even layer on the baking tray.
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Bake until tender and slightly golden, about 15 minutes. Remove from oven; drizzle with 1 tablespoon lemon juice, gently toss, and bake for an additional 2-3 minutes.
Leftovers will keep an airtight in the refrigerator for up to 3 days.
Calories: 279 | Carbohydrates: 9g | Protein: 8g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 159mg | Potassium: 464mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2105IU | Vitamin C: 63mg | Calcium: 195mg | Iron: 0.9mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
![When you're looking for a fresh and delicious dish, try our roasted zucchini and caprese salad combo! Savor tender zucchini and red pepper roasted with garlic, olive oil, balsamic vinegar, and Italian seasoning, then topped with fresh Parmesan cheese. Pair it with a classic caprese salad of grape tomatoes, mini bocconcini, and fresh basil, tossed in olive oil. Perfect for any meal and easy to make! #spendwithpennies easy Easy Roasted Zucchini in a bowl with lemon](https://www.spendwithpennies.com/wp-content/uploads/2024/06/NP-Easy-Roasted-Zucchini-3-SpendWithPennies-.jpg)
![Try this fresh and delicious roasted zucchini and caprese salad combo! Savory tender zucchini and red pepper are roasted with garlic, olive oil, balsamic vinegar, and Italian seasoning, then topped with fresh Parmesan cheese. Complement it with a classic caprese salad of grape tomatoes, mini bocconcini, and fresh basil, tossed in olive oil. Perfect for any meal and easy to make! #spendwithpennies low carb Easy Roasted Zucchini with writing](https://www.spendwithpennies.com/wp-content/uploads/2024/06/SP-Easy-Roasted-Zucchini-3-SpendWithPennies-2.jpg)
![For a tasty meal that's fresh and easy, try this roasted zucchini and caprese salad combo! Delight in tender zucchini and red pepper roasted with garlic, olive oil, balsamic vinegar, and Italian seasoning, topped with fresh Parmesan cheese. Accompany it with a classic caprese salad of grape tomatoes, mini bocconcini, and fresh basil, tossed in olive oil. Perfect for any meal and easy to make! #spendwithpennies bowl of Easy Roasted Zucchini and lemon with writing](https://www.spendwithpennies.com/wp-content/uploads/2024/06/SP-Easy-Roasted-Zucchini-3-SpendWithPennies-3-2.jpg)
![For something different and delish, nothing beats this roasted zucchini and caprese salad combo! Enjoy tender zucchini and red pepper roasted with garlic, olive oil, balsamic vinegar, and Italian seasoning, then topped with fresh Parmesan cheese. Pair it with a classic caprese salad made with grape tomatoes, mini bocconcini, and fresh basil, all tossed in olive oil. Perfect for any meal and easy to make! #spendwithpennies Easy Roasted Zucchini in a bowl with lemon slices and close up photo with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/06/LP-Easy-Roasted-Zucchini-3-SpendWithPennies-.jpg)
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